10 Swoon-Worthy Brisbane Restaurants To Book For Your Date Night Feasting
A luxurious oasis in the sky boasting three breathtaking heated pools that offer views over the Brisbane River
Savour a leisurely Saturday with our Aztec 1521 Brunch—an elevated dining experience where Latin American flavours meet refined elegance. With a private dining room that can fit up to 12 guests, Azteca is perfect for any occasion, from intimate dinners to corporate functions or birthday celebrations. While you wait, why not take a scroll through our guide to the best new restaurants in Brisbane? We’ve even heard a rumour of a secret private dining room that will house 14 guests at a time, hidden behind a handcrafted Aztec wooden door. Inspired by sister venues Cucina Vivo on the Gold Coast and Cucina Porto in Sydney, this gorgeous new restaurant will soon become your favourite new luxe, inner-city haunt. With indoor and outdoor seating for up to 240 diners, this new steakhouse is one of the biggest restaurants on The Terrace, with views across the Brisbane River. Pronounced ‘Look Luck’, this new restaurant invites diners on a culinary journey through Thailand, Singapore and Vietnam with a modern and fresh menu that delights the palate.
Take your sips to great heights at Brisbane’s best rooftop bars. Find out more about the best bites on offer at Queen’s Wharf this Valentine’s and book your table here. If we had to choose, we’d say grab a table out on the patio, where you can enjoy the sunset views with a glass of bubbles in hand before tucking into signature eats like steak tartare and the impressive boeuf filet en croûte. Here, everything is chic, from the interiors to the menu to the lengthy wine list. Worth noting—they offer up a $28 gyros lunch special if you need a break from your usual leftovers. Lamb ribs, wagyu lamb pastitsio, slow- cooked lamb shoulder, lamb tomahawk—we’ll take it all.
The menu has entire sections dedicated to ceviche, skewers, empanadas and more, as well as larger plates like their 24-hour braised short rib, pork tomahawk and achiote spatchcock. Serving up Latin American and Asian fusion with a side of river views, Azteca’s surrounds match the brief perfectly, featuring hanging greenery, big terracotta brick-lined circular booths, a stunning geometric bar and an outdoor patio to catch the breeze. Marbled Angus and Wagyu steaks are still a staple on the menu of course, but they’re now joined with a hefty line up of seafood options, including cold seafood platters, lobster mornay and grilled Mooloolaba king prawns. Remember the iconic 20-hour pho from Treasury Casino days? Not that you’ll be looking at the view, because this spot is beautiful—it was even shortlisted for the 2025 Restaurant & Bar Design Awards. Serious carb-loading awaits at Cucina Regina, a relaxed Italian restaurant perched on The Terrace with river views.
Often referred to as the ‘sashimi florist’ thanks to his ornate and inspiring arrangements of top-grade sashimi, you’ll be champing at the bit to get a reservation to try Yu’s creations at this stunning new restaurant in Brisbane. The third Greek venue in his portfolio, Michael Tassis plans to delight Brisbane’s taste buds with punchy wood-fired grill flavours, clever cooking techniques and exceptional produce, housed within a highly-cultured dining experience. With interiors by Clui Design, Pompette features a champagne and oyster bar, leafy alfresco area and three private dining rooms. Positioned at the end of the Neville Bonner pedestrian bridge, this Parisian-inspired venue boasts spectacular views of the Brisbane River from its vantage point overlooking the South Bank Parklands. Now that you’re up to date on Queen’s Wharf Brisbane, why not see what else is new in Brisbane?
Well, they’re all still on the menu, just in Fat Noodle’s new home inside The Star Brisbane, along with a heap of new South-East Asian flavours. If you haven’t dined your way through Queen’s Wharf yet, well, it’s about damn time. The lavish 360-degree bar, with a cheeky mix of cool cocktails and chilled beats….
A legendary dish, the pho sees thinly sliced Angus sirloin and brisket float in 20-hour beef broth with fresh rice noodles. His intimate chef’s sushi counter experience seats just nine guests and delivers 10 theatrically prepared courses each night. In partnership with The Star Brisbane, we’ve rounded up the best places to dine at the riverside precinct – and what to order when you’re there.
Back on the Sky Deck, Babblers offers a casual-cool spot to drink in riverside views for breakfast, lunch and dinner. If you can avert your eyes from the view for a moment, you’ll find a menu that spotlights seasonal produce and traditional techniques, but made modern. Skip the green smoothie today, go full cream, double chocolate with extra sprinkles and live a little, one scoop at a time with Brisbane’s best gelato and ice cream. Rounding out the list of cuisines on offer at Queen’s Wharf is some modern Cantonese from Hua, a sleek spot with a sizeable footprint—and some gorgeous private dining rooms if that’s on your bingo card. Be sure to stay for an extra cocktail at the stunning bar on your way out. Do we even need to mention it’s all being dished up in jaw-dropping interiors that will have you snapping group photos left, right and centre? Coming to us from the team behind Donna Chang, Boom Boom Room, Iris and more, Luc Lac is the Ghanem Group’s ode to South East Asia, with a menu that delves into Vietnamese, Thai and Singaporean flavours—but with a twist.
